Three new flavours of Oreos coming to America

Healthy bars covered with white chocolate - International Confectionery

Share this article:

American Oreo lovers will have three new flavours to feast on in 2018, with ​Mondelēz International​ further boosting their US market.

The three flavours in question are Kettle Corn Oreo, Cherry Cola Oreo and Pina Colada Oreo Thins. These three were the finalists of the #MyOreoCreation contest, which allowed fans to suggest new flavours via the hashtag on social media platforms, by texting in, or by going to their MyOreoCreation website.

This scheme ran from May the 8th to July the 14th in 2017, and these flavours will be exclusive to the US, but will only be on sale during the spring/summer period.

Mondelēz​ ran the rule over the flavour ideas suggested on three factors – taste appeal, which made up 40% of their judgement, creativity (30%) and originality (30%) to come to the conclusion of three finalists.

These three flavours are now in a final of sorts, and from May, fans will have a chance to vote for their favourite.

All three finalists have already managed to win $25,000 for their suggestions, but the consumer who suggests the winning flavour will win $500,000 and a trip to New York City.

Elsewhere, there will be other returning seasonal flavours in the Area range for 2018, with Oreo Hot & Spicy Cinnamon, Firework Oreo, Peeps Oreo and Oreo Chocolate Hazelnut all making a comeback.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Scroll to Top