The Coffee and Cocoa Council releases statement

Reporting in recent weeks of Côte d’Ivoire’s cocoa regulator, the Coffee and Cocoa Council (CCC), restricting major traders has led the CCC…..

Share this article:

Reporting in recent weeks of Côte d’Ivoire’s cocoa regulator, the Coffee and Cocoa Council (CCC), restricting major traders – with Barry Callebaut and Cargill among them – from purchasing beans for export having reached buying limits, has led the CCC to publish a press release reassuring people of the situation.

Reuters reported on 13 February 2023 that Côte d’Ivoire cocoa exporters were close to defaulting on their contracts due to a lack of beans, and urgently needed 150,000 tonnes to honour their commitments. The alarm caused by this news has since led the CCC to release a statement reassuring people that although exports have slowed down, there is no reason to panic.

In the release, the CCC acknowledged there had been a “slowing down” of arrivals of cocoa beans in the ports, they also said that the overall volume received allows different operators to be able to cover their contracts.

On 10 February 2023, the CCC held a routine meeting with groups of exporters including GEPEX, GNI and exporting cooperatives led by UCOOPEXCI. The goal of this meeting was to better understand their difficulties and the reasons for the slowing down of arrivals.

The CCC stressed, however, that reasons cited during this meeting to justify this phenomenon was too early on to be alarmed.

“The Conseil du Café-Cacao would therefore like to reassure and inform all players in the cocoa sector value chain that everything is done to facilitate the supply of beans to exporters and avoid any risk of default,” the CCC wrote in the release. The availability of cocoa beans, it said, is such that operators are continuing to stock up on them despite strict competition.

In addition, to enable exporters to honour their contracts, the CCC has said it will take necessary measures to limit the purchases of exporters to ensure greater balance and stresses that for all operators, commitments made will be respected.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top