Hans Brunner: sustainable moulds
Renowned company, Hans Brunner outlines the extensive and profound developments the company has uncovered in making sustainable chocolate moulds.
Tag: trends
Raisins South Africa prioritises social wellbeing
Raisins South Africa are working to provide environmental integrity and social wellbeing for their local
Belcolade Belgian chocolates
Chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate, it is announced
Confectionery Global Markets
The “Bakery & Confectionery Global Market Report 2021: COVID-19 Impact and Recovery to 2030” report
Jelly Jim’s premium collection of products
Jelly Jim is prepared to welcome a new Q4 full of increased sales due to
Product Spotlight: Beneo
Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about
Gen Z drives new directions in the future of food manufacturing
Gen Z are demanding different and Australian Macadamia’s say they are perfectly placed to meet
BENEO helps to ‘Find Tomorrow’s Solutions Today’
From textured wheat protein to clean and green texturising solutions, BENEO demonstrates the power of
Snacking sees growth in US
Snacking has become an “all-day habit” in the United States, according to a new study.
Confectionery companies urged to engage adventurous consumers
A growing number of confectionery consumers are turning towards indulgent products that offer a unique
