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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Cocoa Barometer report paints bleak picture

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The annual report Cocoa Barometer has recently been released and this year, discusses many of the same issues in the cocoa sector.
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Mondelēz details economic contribution

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Mondelēz International has launched its latest economic and social report ‘Mondelēz UK: making the Right Impact’, detailing their economic contribution.
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Numerator reports Covid and inflation figure this Halloween

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1014 people were asked about their Halloween shopping plans, in a consumer survey conducted by consumer insights company Numerator.
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Fairtrade farmers fared better during the pandemic, report says

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A new report published by Fairtrade International has confirmed access to better prices increased the resilience of Fairtrade-certified organisations.
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Sweeteners market to grow

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The high-intensity sweeteners market is expected to reach US$4.2 billion by 2029 at a CAGR of 5.3%.
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Colourful display of sweets - International Confectionery

Innovative production technology – A key to satisfy global demand for dairy-derived flavours

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Increasing adaptation of new and high-end technology is contributing to the growth of the dairy-derived flavours market through 2029
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