ingredients Archives - Page 2 of 4 - International Confectionery Magazine

Ishida Europe has announced the promotion of Guy Dix to the position of Technical Director,

Cocoa Butter Equivalents (CBEs) are emerging as a pivotal innovation in the confectionery sector, particularly

Wixon has announced the appointment of Brennan Chillemi as the new account manager for Illinois

The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed

A recent innovation in the chocolate sector revolves around the incorporation of rare cocoa in

Industrially produced sweetened condensed milk is one of the most important milk-based ingredients for the

Organic smart food brand Human Food have added an ‘Orange Bar’ and a ‘White Bar’

Did you know that the texture on the outside of the walnut whip, of one

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit

Global fragrance and industry solutions group Symrise is set to expand its research facilities after

Tag: ingredients