
Chocolarder invests in specialist equipment
An investment for a Cornish craft chocolate producer in equipment and a specialist cooling line
An investment for a Cornish craft chocolate producer in equipment and a specialist cooling line
The efficient use of limited resources is key to the future of a green economy,
The latest report from the International Cocoa Organization (ICCO) reveals that cocoa processing activities for
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what
The Federal Association of the German Confectionery Industry (BDSI) has called for politicians to take
Levine Leichtman Capital Partners (LLCP) announced that it has acquired Kilwins Quality Confections and Kilwins
American ice cream brand My/Mochi has announced the appointment of Mondelēz International veteran Brigette Wolf
The US Food and Drug Administration (FDA) has announced draft recommendations for industry on naming
The Special Edition of ProSweets Cologne is taking place in April, an opportunity for the
The Fine Chocolate Industry Association (FCIA) has launched the Fine Chocolate Glossary, having spent over