Smaller ounce size of cookies launched by Lenny & Larry’s

%%excerpt%%…
Sweet Cutlery Sugar

Share this article:

Lenny & Larry’s have taken the decision to launch a smaller 2oz size of their popular 4oz Complete Cookies, which has plant-based protein.

The company was founded back in 1993 in the US by two bodybuilders, both of whom were dissatisfied by the choice of protein bars on the market, and as such, decided to launch their own protein cookie.

The 4oz version (Whole Cookie) has 16g of protein in it, as well as up to 8g of fibre, depending n the flavour. In addition, the cookies contain no soy, artificial sweeteners or sugar alcohols, and are vegan, non-GMO and kosher.

Whereas each 4oz Complete Cookie contains two servings, naturally, each 2oz Complete Cookie is one serving.

There are eight flavours in total, and they are chocolate chip, birthday cake, lemon poppy, snickerdoodle, peanut butter, oatmeal raisin, double chocolate, and white chocolate macadamia.

The company has said that while they are always experimenting with new flavours and ingredients, but they also want to maintain the same taste.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top