Selecta announces partnership with Mars Wrigley

Selecta is pleased to announce a new strategic partnership with treats and snacks company Mars Wrigley. The companies will introduce an exciting new generation of intelligent vending machines with user-friendly touch screens, detailed product information, as well as smart and modern payment processing.

The partnership builds upon the market positions of both companies to create new opportunities in the European vending machine market. Selecta is the European company that works around route-based self-service coffee and convenience food solutions in the workspace and public spaces; Mars Wrigley is a manufacturer of chocolate, chewing gum, mints and fruity confections with iconic brands such as M&M’S, SNICKERS, TWIX, MARS bar, MALTESERS and EXTRA.

“We are looking for partnerships to win with winners, and we see Mars Wrigley as a strong partner based on their strong brands and values”, says Jens van Beusekom, Group CPO Selecta. “1 and 1 makes 3 when everyone focus on what they do best. Selecta knows how to operate and how to approach the market. Mars Wrigley knows how to manage brands and snacks, and together we can win retail markets.”

The new vending machines that will be introduced feature 48-inch touchscreens to display products dynamically and interactively with consumers. Consumers can access detailed product and nutritional information on-screen, purchase multiple products in a single transaction and receive personalized product suggestions. The vending machines also offer video advertising, remote planogram updates and eye-catching product features such as image animations.

This digital vending solution is suitable everywhere – workplaces, airports, railway stations, universities, and hospitals. Selecta Group plans to install 500 to 1000 vending machines in the UK and expand the solution to other markets in continental Europe including Germany.

Read more of the latest news and developments in our new edition here: February 2022 Single Issue form – International Confectionery Magazine (

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922


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