R.A Jones’ new material handling technology

A Coesia Company brand R.A Jones, has developed new material handling technology to allow the company to run different recyclable-ready films…

Share this article:

A Coesia Company brand R.A Jones, has developed new material handling technology to allow the company to run a variety of different recyclable-ready flexible films using their high-speed Pouch King Form/Fill/Seal pouching system, to help food manufacturers transition to more environmentally friendly packaging machines.

As sustainable packaging emerges as a top priority for consumers, alongside growing pressure from global governing bodies such as the European Union currently mandating that all plastic packaging is reusable or recyclable by 2030, R.A Jones has said it is making it easier for consumer packaged goods (CPGs) companies to meet these green initiatives with innovative equipment solutions.

In order to achieve 100% recyclability, new film structures are being developed to ensure green solutions can fulfil the same requirements as legacy packaging materials. Many of traditional flexible packaging film structures are made up of multiple layers and dissimilar materials, which provide barrier qualities and enhance machinability.

These same multi-layered films, however, have low recyclability capabilities due to the combination of materials, which means this packaging can end up in landfills.

New flexible packaging films are not always easy to run on form fill seal systems, particularly in high-speed machines which R.A Jones compares to their Pouch King line. One of the biggest challenges with these new materials is their decreased heat tolerance.

In order to produce a seal, applying heat and pressure to a film is required; in the case of eco-friendly packaging alternatives, they can stretch, shrink or distort when exposed to heat, which can lead to material waste and costly equipment downtime. As a result, R.A Jones has invested “substantially”, it said, in developing new sealing technology, to manage the sealing process and avoid damaging the sustainable packaging films.

“Consumer Packaged Goods suppliers are faced with meeting increasing demand for sustainable packaging while ensuring they can operate machinery at the same performance level,” explained Robert Kalany, Senior Manager of Research and Development at R.A Jones. “Our current Pouch King line is one of the fastest form, fill and seal pouch machines in the world with speeds of 2,000 pouches per minute. Now with this new sealing technology, customers will be able to run sustainable flexible materials on their Pouch King machinery while still meeting their output goals.”

The company is in the process of evaluating different materials that can be used to package a variety of products include foods, drink mixes and snacks. Needed hardware and software upgrades will be available in the second quarter of 2023 for any new R.A Jones Pouch King PCU-2000.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top