Pairing chocolate and coffee works, says survey

A survey conducted by Ferrero’s Kinder Bueno brand found 75% of coffee drinkers said that they felt better when they drank their coffee with chocolate….

Share this article:

A survey conducted by Ferrero’s Kinder Bueno brand found that 75% of coffee drinkers said that they felt better emotionally when they drank their coffee with chocolate.

In celebration of National Coffee Day, Kinder Bueno is introducing ‘Unwrap and Ungrind’ a new addition to their annual coffee program with the goal of helping coffee and chocolate enjoyers slow down and savour their coffee moments.

According to a OnePoll survey commissioned by the company involving 2000 US coffee drinkers, 61% of coffee drinking Americans said drinking coffee is less enjoyable to them if they’re stressed and 44% say that their day can be improved if they get to sip or savour their coffee whenever or wherever they choose. The survey also found that people would give up everyday errands to make time to relax and enjoy their coffee; 30% of people said they’d give up checking emails, 28% would give up hair grooming and styling and 25% would give up brushing their teeth.

The survey results also show chocolate (43%) is the most popular treat to pair with coffee, as 75% said they felt emotionally better when pairing the two and 84% said they can improve their day with the duo.

“When you pair Kinder Bueno with coffee, it has the power to help you savor your coffee moment because it’s a delicate treat that you don’t tear into, but an invitation to slow down,” explained Shalini Stansberry, Vice President of Marketing, Kinder Snacking. “That’s why we’re celebrating National Coffee Day with “Unwrap and Ungrind,” to remind consumers that they deserve to enjoy their everyday coffee moments rather than treating them as fuel up moments for the busy day ahead.”

As remote working and learning becomes more normal, 33% of US adults reported they enjoy their coffee most at home and 17% enjoy their coffee while at a cafe or reading a book. However, some are drinking their coffee on the go or while multi-tasking as 17% said they’ve had to drink their coffee while commuting, with the most inconvenient places being while shopping or getting ready.

The combination of Kinder Bueno taste and texture serves as a good pairing for coffee moments. 67% of respondents said how much they enjoy their coffee depends on how much time they have to make it.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top