New flavour from HI-CHEW and Menchie’s frozen yoghurt

HI-CHEW, the immensely fruity, intensely chewy candy has teamed up with Menchie’s Frozen Yoghurt, North America’s largest self-serve froze…
HI-CHEW

Share this article:

HI-CHEW, the immensely fruity, intensely chewy candy has teamed up with Menchie’s Frozen Yoghurt, North America’s largest self-serve frozen yoghurt franchise to unveil a irresistibly sweet and sour new treat: HI-CHEW Rainbow Sherbet Flavour. The limited edition flavour is launching in participating Menchie’s stores nationwide throughout June, just in time to celebrate National Candy Month.

HI-CHEW launched its Fantasy Mix earlier this year, providing consumers with a world of imagination and excitement with its double layer true-to-life fruit flavours. Now, as the weather heats up, consumers can cool off with the new HI-CHEW Rainbow Sherbet Flavour at Menchie’s. This bright pink treat is the perfect balance of sweet and sour with fruity hints of lime, raspberry, and orange. Continuing Menchie’s commitment to providing better-for-you flavours, this new flavour is nonfat and is made with no artificial flavours, no artificial colors and no high fructose corn syrup. It’s sure to be a refreshing treat for all ages.

This is the fourth collaboration between HI-CHEW and Menchie’s. The two brands first teamed up in July 2019 to create HI-CHEW Dragon Fruit frozen yoghurt, a sweet yet tart treat inspired by the fan favorite HI-CHEW™ Dragon Fruit flavor. Together in 2020 they unveiled two flavours, HI-CHEW Mango and HI-CHEW Passion Fruit, which could be enjoyed on their own or swirled together to create the mouthwatering flavour of HI-CHEW Tropical Smoothie. Last year, for National Berry Month in July, the brands created the tart and sweet HI-CHEW Raspberry frozen yoghurt in celebration of HI-CHEW’s Berry Mix.

“We are so excited to transform another fan favorite HI-CHEW flavour into a frozen treat form with Menchie’s,” said Teruhiro Kawabe (Terry), President and Chief Executive Officer of Morinaga America, Inc. “The HI-CHEWFantasy Mix was a long awaited arrival for many of our fans, so it’s only fitting that the Rainbow Sherbet flavour be our next collaboration just in time to kick off the summer season.”

Since its launch, HI-CHEW has been consistently driven by flavour innovation and research to develop new products for brand fans. The Fantasy Mix was a direct result of consumer feedback, an important factor in the expansion of HI-CHEW’s flavour lineup. Menchie’s, which has created unique frozen yoghurt flavors since it first opened its doors in 2007, shares a similar commitment to its guests through high-quality flavors and unique brand partnerships in its stores worldwide.

“We are thrilled to be partnering with HI-CHEW for the fourth time to bring another limited edition fruity flavour to life,” said Elizabeth Berry, VP of Marketing at Menchie’s Frozen Yoghurt. “We are committed to providing our guests with the most smiley and most delicious frozen dessert experience and we are confident that our guests will enjoy the nostalgic taste of our HI-CHEW Rainbow Sherbet Flavour.”

Read more of  the latest industry news and developments here: April 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Scroll to Top