Nestlé addresses plastics waste and pollution with new Global Commitment

Nestlé has joined forces with other businesses and governments in signing the new Plastics Economy Global Commitment (‘Global Commitment’) at the Our Ocean Conference in Bali, Indonesia….
nestle

Share this article:

Nestlé has joined forces with other businesses and governments in signing the new Plastics Economy Global Commitment (‘Global Commitment’) at the Our Ocean Conference in Bali, Indonesia.

The Global Commitment is an initiative of the Ellen MacArthur Foundation and UN Environment, aiming to rethink the future of plastics by applying the principles of a circular economy, in which plastics never become waste.

It represents a powerful framework to work collectively on solutions that address the root causes of plastics waste and pollution.

Mark Schneider, Nestlé CEO, commented: “This Global Commitment is a step-change we urgently need in order to move from a linear to a circular economy. We want to act and lead by example, doing our part to ensure that none of our packaging, including plastics, ends up in the natural environment.

Recognising the need for preventing packaging material ending up as waste is the rationale behind Nestlé’s goal to make 100% of its packaging recyclable by 2025.

To achieve this goal, Nestlé has embarked on several exciting research and development projects, including the NaturAll Bottle Alliance, which aims to develop 100% bio-based PET to be used for its water business.

Nestlé also continues to play an active role in the development of the well-functioning collection, sorting and recycling schemes across the countries where it operates.

https://www.nestle.com/csv/impact/environment/packaging

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top