Mars implements warehouse management system

Mars has implemented a new warehouse management system (WMS) that was developed, tested and implemented across 10 warehouses……

Share this article:

Mars, whose portfolio spans confectionery, snacking, food, and pet care brands, including M&M’S, SNICKERS, BEN’S ORIGINAL, PEDIGREE and IAMS – has implemented a new warehouse management system (WMS) that was developed, tested and implemented across 10 North American Mars warehouse sites in just eight months.

As one of the world’s biggest treats, snacks and food manufacturers, the company processes large volumes of ingredients, packaging materials and finished products.

It was Carlos Miranda, the company noted, a physical logistics functional expert, who realised that revolutionising the WMS with more capabilities and a user-friendly interface would save the company money to be reinvested in continuous improvement initiatives and got to work.

Using the company’s Five Principles (Quality, Responsibility, Mutuality, Efficiency, Freedom), Carlos and his team developed and pitched a plan to their leadership team outlining how to revolutionise the system. Once approved, Carlos’ team was empowered to connect with vendors to develop the new system and introduce to Mars warehouse sites in the United States, Canada and Mexico, some that are as big as 1.5 million square feet and just as challenging.

“Mars is known for delivering its iconic, quality products to our consumers and part of that process includes identifying new and innovative ways to achieve excellence in the warehouses where they’re stored and transported,” explained Erik Owino, Senior Vice President of Supply for Mars Wrigley North America. “It is because of this novel idea and commitment to excellence from Carlos and his team that this brand-new system came to life.”

Mars built its new system to include cloud operating capabilities, which offer cost savings because physical data centres don’t need to be maintained; optimised task interleaving process, so all components of the WMS are programmed to complete tasks as they move to their next location; user-friendly interface, meaning multi-step processes like returning goods from packing to storage can now be done with one scan in the system and ‘Train the Trainer’ program, where the company has developed an educational programme focused on training key users ahead of implementation.

“I take a lot of pride in the work I do along with all of the Mars Associates who work with our warehouses and 3PL partners to help our business run smoothly and successfully,” said Miranda. “I’ve worked at Mars for 12 years and one of the reasons is the trust that leadership puts in its Associates to identify and pursue big ideas and opportunities. It’s incredible to see the impact our new WMS has had and I’m grateful for the empowerment and the opportunity to develop, test and implement these changes across our operations.”

As Mars continues to optimise the system, other parts of the Mars business stand to benefit. In the coming months, the company will continue to pilot this new system across the Mars portfolio.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top