LoveRaw gives ‘two fingers to big chocolate’

LoveRaw the plant-based chocolate brand, is asking the UK to give ‘Two Fingers to Big Chocolate’ with its latest bold and tongue-in-cheek campaign…
LoveRaw

Share this article:

LoveRaw the plant-based chocolate brand, is asking the UK to give ‘Two Fingers to Big Chocolate’ with its latest bold and tongue-in-cheek campaign, encouraging consumers to switch their traditional chocolate to LoveRaw’s innovative vegan range.

The campaign sees the return of classic chocolate heroes from the 80s and 90s in a Mockumentary style video including the Kid, The Man and The Gorilla in an attempt to ‘lift the lid’ on traditional chocolate. The short film, ‘Where Are They Now’, positions the characters as down and out, left out in the cold by the big chocolate brands, until LoveRaw comes along and brings their spark back, giving them a new lease of life.

LoveRaw has created Instagram and LinkedIn profiles for each character, so that consumers will be able to follow each of the characters stories to find out ‘Where Are They Now’. The Kid (@whiteandmilky36) and The Man (@ladiezman1984) have landed jobs at LoveRaw and The Gorilla (@shebangsthedrums07) is now the happy owner of a drum school, Gorilla Groove. Consumers will be encouraged to participate in social media conversations and competitions for the campaign, using the hashtags #TwoFingers to Big Choc and #EatLoveRaw to show the world that they “give two fingers to big choc”.

The integrated campaign aims to drive awareness and position the Manchester based brand as the plant-based chocolate brand for all chocolate lovers. The mockumentary will be showcased in a billboard campaign, across social media, digital advertising, public relations and influencer marketing.

Manav Thapar, Co-Founder at LoveRaw comments: “At LoveRaw we make delicious chocolate, that just so happens to be vegan. We’ve launched the give ‘Two Fingers to Big Choc’ campaign to drive awareness of and get consumers to switch up their traditional chocolate for LoveRaw in a bold and disruptive way, which really brings to life our brand and the way we like to do things. We’re convinced that once they’ve had a taste, people will make the switch from traditional chocolate to LoveRaw, whether they’re extremely vegan, sometimes vegan, ‘unvegan’ or just vegan curious.

“This campaign is the biggest we’ve done to date, with billboard advertising, PR, social media, digital advertising and influencer marketing. We’re sure it will help to drive awareness and consideration of the brand and support the release of our new M:lk Choc Bars.”

The ‘Where Are They Now’ Mockumentary video is now available to watch on the LoveRaw website here: https://eatloveraw.com/pages/where-are-they-now

The LoveRaw range is designed to smash the taste buds with flavour and is available to buy from the LoveRaw website, as well as in key retailers including Asda, Waitrose, WHSmith, Holland & Barrett, Ocado, Co-op and a number of small independents.

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top