Confectionery Live is excited to present an engaging session by Evi Marler, Product Innovation Manager at KOA, on 18th September 2024. Evi will lead a session titled “Clean Label and Natural Ingredients with KOA,” showcasing her passion and expertise in sustainable food solutions.
Evi Marler is the Product Innovation Manager at KOA, with a diverse background spanning Switzerland and Ghana. With 5 years of experience in the food industry, Evi is dedicated to unlocking the potential of KOA’s innovative ingredients. She works closely with customers to develop new applications that meet evolving consumer needs and collaborates with the marketing team to ensure KOA’s product portfolio remains comprehensive and customer-centric.
In her session, Evi will delve into the latest trends in clean label and natural ingredients, highlighting how KOA’s sustainable innovations are reshaping the food industry. She will share insights into consumer demands for transparency and naturalness in products and how KOA is leading the way in developing solutions that align with these values.
Hannah Larvin, Editor of International Confectionery Magazine, expressed her enthusiasm for Evi’s participation: “We are thrilled to have Evi Marler join us at Confectionery Live. Her commitment to sustainable innovation and her ability to transform trends into real-world solutions make her a valuable voice in the industry.”
Evi’s session is essential for professionals interested in clean label and natural ingredient trends and for those passionate about sustainable innovation. Don’t miss the chance to learn from one of the industry’s forward-thinking leaders.
To attend Confectionery Live, register here.
