IFF’s Türkiye Creation and Design Centre earns innovation certification

IFF has announced that its Creation and Design Centre in Türkiye has been officially recognised as a key innovation centre by the Republic of Türkiye Ministry of Industry and Technology. This significant certification highlights IFF’s commitment to accelerating innovation and reinforces its standing as a vital player in the region’s food and beverage sector.

Türkiye boasts a large and sophisticated food and beverage manufacturing industry, contributing nearly 20 percent to the country’s GDP. This sector is not only a cornerstone of Türkiye’s economy but is also poised for further growth and expansion.

“This certification marks a significant milestone in our journey toward accelerated innovation,” said Armand Engelen, Regional Creation & Design Director, AMETI* at IFF. “For our customers, this accreditation significantly streamlines their application process, which means faster access to our innovative solutions, helping them to bring new products to market swiftly. It’s a seal of trust that inspires us to raise the bar even higher in quality and service as we collaborate with our valued customers and research partners.”

Strategically located in Gebze, near Istanbul, the Türkiye Creation and Design Centre provides comprehensive support to Turkish food and beverage manufacturers. The facility is equipped with state-of-the-art amenities, including dedicated labs for beverages, bakery, confectionery, meat, and snacks, as well as an analytical lab and pilot plants. These resources enable IFF to support customers through every stage of product development, from conceptualisation to commercialisation. The centre also features a culinary kitchen designed to emulate professional food preparation environments.

Following its certification, the centre has engaged in collaborative efforts with several universities, research organisations, and customers globally. These partnerships have already yielded multiple projects in bakery and beverage categories, along with initiatives focused on upcycling.

This recognition as a key innovation centre not only enhances IFF’s reputation in Türkiye but also solidifies its role as a driving force in the region’s burgeoning food and beverage industry.

 

 

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Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com

 

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