Harry Potter-inspired confectionery collection

Jelly Belly Candy Company recently collaborated with Warner Bros, as it announced five new additions to its collection of Harry Potter-inspired confections….

Share this article:

Jelly Belly Candy Company recently collaborated with Warner Bros Consumer Products, as it announced five new additions to its collection of Harry Potter-inspired confections, which are now available year round, nationwide.

Fans of the franchise can now purchase confectionery inspired by the films. New additions include Butterbeer-inspired chewy candies and milk chocolate bars available in creative packaging such as festive barrel tins and glass mugs, as well as a Harry Potter House Points Counter Dispenser, a new jelly bean dispenser.

The Butterbeer Chewy Candy tastes and looks like Butterbeer, which can be enjoyed with the Butterbeer Glass Mug, adorned with crests of all four Hogwarts houses. The Butterbeer Barrel tin comes stocked with the candy.

“We’re thrilled to celebrate the magic of the holiday season with these new additions to our Harry Potter collection,” said Rob Swaigen, Vice President of Global Marketing at Jelly Belly Candy Company. “At Jelly Belly, we pride ourselves on true-to-life flavor in every candy we create, so we’re excited to offer Wizarding World fans the taste of Butterbeer in a candy form for the first time ever.”

Since 2000, Jelly Belly and Warner Bros have collaborated on a range of treats which include confections such as Bertie Bott’s Every-Flavour Beans, Chocolate Wands, Chocolate Frogs and Jelly Slugs.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
Scroll to Top