Brand new confectionery brand, Happi Free From, has launched its new range of vegan and allergen free Easter Eggs. Produced using gluten-free oat milk and rice syrup, the new Happi Easter eggs are dairy, gluten and soya free, and packed into 100% recyclable boxes with zero single-use plastic.
The all natural eggs are available in three delicious flavours: Plain Milk, Orange and Salted Caramel. Happi promises a perfect allergen-free chocolate egg, with no compromise on taste.
Using 47% single origin chocolate sourced directly and ethically from farmers and growers with a full ‘farm-to-bar’ supply chain, Happi puts great taste and quality above all else which is why it’s replaced soya lecithin with sunflower lecithin to make the range completely allergen free. It is also 35% less sugar than other mass market chocolate brands.
“Why should allergy sufferers and vegans miss out on delicious Easter eggs just because they can’t or don’t want to consume dairy?” asked Gavin Cox, founder of Happi Free From.
“Our newly-launched range of Easter eggs is made using oat milk, 47% sustainable cocoa and sunflower lecithin, making them allergen free and accessible to all. Not only that, but the chocolate is rich, creamy and delicious, with no compromise on taste; a fantastic alternative for anyone looking for a dairy-free Easter egg this spring.”
The new range of Happi Free From Easter eggs are available in 170g fully-recyclable boxes, which use zero single-use plastics. They are now on sale in Selfridges and available to all retailers. RRP £9.99 per egg.
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Media contact
Kiran Grewal
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
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