Groundbreaking ceremony for new cocoa bean warehouse

A.P. Moller-Maersk (‘Maersk’) and Barry Callebaut announced entering into a long-term partnership to build and operate a new Built-To-Suit cocoa bean warehousing and dispatching facility in Malaysia. A groundbreaking ceremony of this dedicated facility was held in Pasir Gudang, Malaysia on 18 May 2023.

The warehouse supports Barry Callebaut’s strategic growth to continuously provide high quality cocoa and chocolate products and services to their customers in Malaysia and Asia Pacific region, and also serves as a testament of Maersk’s ambition to expand current ocean and landside logistics service into an integrated end-to-end logistics solution for its customers.

Located in the Johor Bahru district the new multi-storey facility is, according to Barry Callebaut, one of the largest cocoa bean warehouses in Southeast Asia. It spans across more than half a million square feet and has a fit-for-purpose design with operational efficiency as a priority. It is also only 1km from the company’s cocoa processing factory in Pasir Gudang, Malaysia.

“Barry Callebaut has operated in Asia Pacific since 1997 and we continue to invest in this region. We are excited to evolve our long-term partnership with Maersk to enhance the resilience of our supply chain. The new warehouse allows us to have better control over our cocoa bean qualities and this ultimately supports our ambitious growth plans in the Region,” said Elie Fouché, Vice-President Cocoa for Region Asia Pacific at Barry Callebaut.

Since January 2022, Maersk has connected Barry Callebaut’s supply chain from cocoa growing origins in Africa to the factories in Asia Pacific through ocean and landside logistics service.

“We are pleased that Barry Callebaut has chosen us as the long-term logistics partner, and the enhanced warehousing and dispatching facility is essential to help them rapidly respond to the changing market conditions,” added Elaine Low, Area Managing Director, Maersk Southeast Asia. “As Maersk is becoming a global integrator of container logistics, our strength of integrated service offerings will continue to help Barry Callebaut achieve greater efficiency within their supply chain.”

The Built-To-Suit warehousing and dispatching facility is expected to be completed by the end of second quarter in 2024. It will be equipped with the latest technology and sustainable solutions like solar panel roofs, LED lights and natural ventilation, all of which will improve the site’s environmental footprint.

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920

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