Go Desi secures $4.9 million investment

Wrapped sweets

Share this article:

Bengaluru-based packaged foods startup, Go Desi, announced on Thursday that it has secured Rs 41 crore (approximately $4.9 million) in equity investment from Aavishkaar Capital. The Series B round also witnessed contributions from existing investors Rukam Capital, Roots Ventures, and DSG Consumer, as stated by the company.

According to Go Desi, the funding will be allocated towards geographical business expansion, enhancing the presence of stock-keeping units, and fortifying operational capacity. Specialising in regional treats tailored to the Indian palate, the company’s flagship product, Desi Popz, enjoys popularity both on online marketplaces, quick-commerce platforms, and within general trade stores.

Established in 2018 by siblings Vinay and Raksha Kothari, the startup has demonstrated considerable growth, reporting a monthly revenue of Rs 3.5 crore. Vinay Kothari expressed aspirations to elevate this figure to approximately Rs 9 crore within the next 18 months.

Having previously raised Rs 31 crore in 2022 from Rukam Capital, Roots Ventures, and DSG Consumer, Go Desi has garnered recognition for its brand reputation and efficient distribution network. Divya Gupta, investment director at Aavishkaar Capital, commended the startup’s progress, stating, ‘The company has created a strong brand name and a robust distribution engine in a short time. We believe the opportunity is very significant and the Go Desi team has all the right ingredients to capture the dynamic confectionery market in India.’

Citing statistics from the company’s statement, the confectionery market in India exceeds $17 billion in size. While the western segment is largely dominated by established global multinationals, the Indian segment, accounting for $10 billion, remains predominantly unorganised, characterised by loose, unbranded formats with low hygiene and quality standards.

With over 15 million units sold and products available in more than 40,000 stores nationwide, Go Desi continues to assert its presence within the Indian confectionery landscape.

 

 

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top