Go Ahead Goodness Bars have “100% natural” claim banned by ASA

%%excerpt%%…
Healthy bars covered with white chocolate - International Confectionery

Share this article:

United Biscuits have fallen foul of the wrath of the Advertising Standard Authority (ASA), after the body took issue with United Biscuit’s claim that their snack bars only contained natural ingredients.

As such, the ASA have taken the decision to ban the Go Ahead maker from using the phrase “crammed with 100% natural ingredients” on their poster ads, as the snack bars themselves contain refined sunflower oil and fat reduced cocoa powder, which United Biscuits admitted go through “a degree of processing”.

The ruling made by the ASA came to light following a reader complaint, which stated that consumers would deem the ingredients to be completely natural.

United Biscuits also make McVitie’s, Jacob’s and Carrs, and claimed that both ingredients are frequently found in the cupboards of their consumers.

They added that the ‘natural’ term wasn’t written into regulation when it comes to relation to food, and guidance from the Food Standards Agency (FSA) stated that ingredients can be described as natural, so long as they aren’t altered chemically or produced by using new technologies.

Despite the fact that modern-day production of sunflower oil uses a level of solvent extraction, the company firmly believed that the average consumer would still think of it to be a natural ingredient.

In addition, United Biscuits said that the fat reduced cocoa powder was made by generating chocolate liquor, which was subsequently washed with a potassium carbonate solution in order to reduce the bitterness and acidity.

This is a traditional Dutch process, which has been used for over a century.

However, the ASA pointed out that the FSA’s guidance also highlighted that processes such as solvent extraction were simply not in line with the current consumer expectations of the word ‘natural’.

The watchdog said: “Products described as natural should be made using ingredients produced by nature and not the work of man or interfered with by man.

“For those reasons, we considered that neither sunflower oil nor fat reduced cocoa powder would be understood by consumers to be ‘natural’ ingredients.

“We therefore concluded that the ad was misleading.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top