Christmas may be in our rear-view mirrors but that only means that Easter is getting ever closer.
In all honesty true chocolate enthusiasts don’t need much of an excuse to seek out something a little more intriguing than the norm, which is why Gnaw Chocolate is proud to introduce its NEW range of reassuringly chunky flat eggs in an array of intriguing formats: Rocky Road, Totally Nuts, Chocolate Curls and Eggs-travaganza offerings.
You might be under the misapprehension that Gnaw’s refusal to subscribe to hollow, ‘airy’ eggs might be down to attention-seeking gimmickery but in truth you couldn’t be more wrong.
When you insist on only using Columbian chocolate to assemble 40% cocoa milk chocolate it’s important to not only create a thickness that ensures a suitably satisfying snap but provides the all-important density that can accommodate all the tasty inclusions.
More importantly of all, a flat egg requires less packaging than a rotund ‘image over substance’ hollow egg, which is very important when you take pride in your stance as an artisanal chocolate producer with strong sustainable values.
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Media contact
Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com
