Luxury dark chocolate brand, Cox & Co, is offering the ultimate indulgent treat this winter with a new range of hot chocolate spoons, crafted from the finest single-origin Colombian cacao.
Renowned for its blends of velvety rich dark chocolate with delicious superfoods to create unique flavour combinations, Cox & Co has developed a new selection of hot chocolate spoons that are available in three flavours; Miso & Caramel, Mint and Single Origin (Plain Chocolate).
Cox & Co’s hot chocolate spoons are made using 60% cacao to deliver a slightly bitter coffee and rich caramel flavour note, with just the right level of sweetness. Each of the flavours are vegan-friendly, ensuring that no one misses out on a deliciously-sweet treat, no matter their dietary requirements.
“We are excited to be launching our new range of Hot Chocolate Spoons, just in time for the winter season ahead. These offer consumers the perfect stocking filler or gifting idea for Christmas, or just a warming treat during the colder months. Crafted from the finest cacao from Colombia’s Luker Chocolate estate, our hot chocolate spoons have been made with care and sustainability in mind for ethical chocolate you can feel good about enjoying,” explains Gavin Cox, founder of Cox & Co.
“Cox & Co is committed to sustainability, using biodegradable card for the outer packaging, vegetable-based inks and compostable film bags made from wood pulp, perfect for eco-conscious consumers looking to gift sustainably this Christmas,” adds Gavin.
Cox & Co’s cacao is sourced from Colombia’s Luker Chocolate estate as part of ‘The Chocolate Dream’ initiative, which invests in farmers, communities and sustainable farming methods to produce chocolate that’s as ethical as possible.
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Hannah Larvin
Editor, International Confectionery
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