Single origin dark chocolate brand, Cox & Co, is upping the ante this Easter with the launch of two new Easter products.
Following the success of the launch of its Blood Orange Crunch bar in the autumn, Cox & Co has now created two new Easter products inspired by its newest flavour; a Blood Orange Crunch Egg Bar and a Blood Orange Crunch Easter Egg.
Cox & Co’s Blood orange crunch chocolate is made using 60% single origin Colombian cacao, blended with blood orange extract and raw cacao nibs, resulting in a zesty citrus flavour, balanced with subtle vanilla notes and a moreish crunch.
“Our Blood Orange Crunch bar has quickly become a best-seller in a very short space of time, so extending this flavour into our 2025 Easter range made perfect sense,” explains Gavin Cox, founder of Cox & Co. “These two new Easter products are the perfect choice for dark chocolate lovers and those looking for a plant-based and ethical choice.”
Ideal for eco-conscious chocolate lovers, with Cox & Co you don’t need to choose between being ethical and enjoying an indulgent treat. With 100% paper outer packaging and the egg sealed in a fully compostable bag made of wood pulp, the Cox & Co range is fully sustainable, plant-based and fully recyclable. The brand also works with Colombia’s Luker Chocolate estate, investing in farmers, communities and sustainable farming methods to produce chocolate that’s as ethical as possible.
Cox & Co offers a full range of Easter products including a selection of Easter Eggs in four flavours: Bee Pollen & Honey, Miso & Caramel, Mint Crunch and Blood Orange Crunch, as well as five Easter Egg Bars in five flavours: Bee Pollen & Honey, Miso & Caramel, Mint Crunch, Blood Orange Crunch and Raw Cacao Nibs.
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Joseph Clarke
Editor, International Confectionery
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