ProSweets will also welcome Cepi Spa, in which they discuss the company’s new designs and the turn-key solutions that they offer.
Cepi designs, manufactures and installs bulk-handling systems for the storage, conveying and metering of raw materials, as well as fully integrated automation and technologies to complete all production processes. A family-run company with an international outlook, CEPI is based in Italy and operates globally, with offices in Malaysia to coordinate operations in the Asian market and a network of local partners spanning the five continents. Since 1985, we have worked with the most important companies from all sectors of food manufacturing.
CEPI’s vision has centered research, customization and flexibility since our beginnings. Our mission goes beyond assembling food machinery: we build turn-key installations that manage the production line from storage to dosing, all the while developing specialized solutions to match diverse and ever-changing needs across the planet. CEPI brings to the table a global knowledge of materials, environments, and markets as well as continued research that goes into developing around 300 unique systems every year.
Powders, granular products, liquids, fats. Macro, micro, medium volumes. Fermentation, cooling, fluidization, milling, blending, rework. Our motto is: if your process needs it, we can do it. If we can’t do it yet, we will develop it, just for you.
CEPI’s offer includes multiple indoor and outdoor storing options in stainless steel or antistatic fabric, minisilos and dumping stations for medium production volumes and broad spectrum stations for the storing and accurate dosing of minor ingredients. Dosing in modular hoppers for powders and tanks for liquids. The 3 in 1 station weighs the ingredient, separates air from product during pneumatic transport and comes with vertical blender for the production of premix. Other applications include flour cooling, fermentation, sugar mills, invert sugar technology, salt solution systems, fat and liquid tanks, fat cold metering, bread and biscuit rework systems including liquid rework of sandwich biscuits, and CIP washing system for a complete hygienization of tanks and pipes. All our stations are hygienic, easy-to-clean and designed to prevent cross contamination.
CEPI provides a turn-key system that includes fully integrated automation, with production management through touch panels and software for full traceability and warehouse management. Hardware and software design is done completely in-house. Each system is designed through a comprehensive study manufacturer’s process that includes all operations from warehouse to marketing, and customized to match analysis of raw materials, site evaluation, environment and consumptions.
We believe in build lasting relationships for lasting projects, through an ongoing conversation which concerns all its aspects: from process and product analysis with hygiene and safety management and food technology support, to engineering and control, manufacture, commissioning and service. All these stages are managed internally and with continuity through all operations and all-encompassing support, we can give each project the care it deserves.
After the exceptional 87% growth in the past decade, we have built a new facility that tripled our productive area to a total of 15.000 m2, with a 13.000 m2 factory space and the rest dedicated to offices.
Our new headquarters are powered and heated by renewable energy, designed to completely safeguard worker safety, and include a 240 m2 testing and prototyping room as a testament to our dedication to research.
Find us at Hall 10.1, Stand J011, and visit our website at: Cepi | Bulk-handling systems (cepisilos.com)
Media contact
Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: editor@in-confectionery.com
