
Confectionery Global Markets
The “Bakery & Confectionery Global Market Report 2021: COVID-19 Impact and Recovery to 2030” report
The “Bakery & Confectionery Global Market Report 2021: COVID-19 Impact and Recovery to 2030” report
Lareka’s continuing developments Development never stops at Lareka; with the continual search for new (sustainable) materials
Baker Perkins and Rousselot have extended the range of gummy delivery forms for the functional
Leading confectionery giant Perfetti Van Melle (PVM) has welcomed Jonny Briscoe as its new UK
Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction
Fairtrade Fortnight, the annual campaign calling for cocoa farmers to be paid fairly for their
Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The
Barry Callebaut Group, manufacturer of chocolate and cocoa products, has announced its full year results
Chef Sharma of the Grand Trunk Road restaurant is launching a set of tantalising and delightfully different
After a construction period of 20 months and an investment of about CHF 50 million,