California Almond acreage increases in 2018
USDA’s National Agricultural Statistics Service (NASS) reports that California’s almond acreage continued to increase in
Category: Latest News
Buttermilk’s innovative Chocolate Caramel Sea Salt Fudge bar comes in plastic-free wrapper and is palm oil-free
Buttermilk is continuing to minimise the environmental impact of its confectionery range by relaunching its
It’s a flavour fest for pralines with new concepts from Pecan Deluxe
With the breaking news that the use of nuts and seeds in food and beverage
New GEA Service Kits enable convenient and preventive maintenance
With the new GEA Service Kit concept for both packaging and forming machines, maintenance is
GoodMills Innovation enable food products with bonus health benefits
GoodMills Innovation will present its new product RutinX – Tartary Buckwheat at this year’s SNACKEX
Dandelion Chocolate opens factory and café
Dandelion Chocolate has expanded production to a space in San Francisco with room for manufacturing,
Plamil launch snack bars with no added sugar
Plamil is launching a range of three indulgent new snack bars with no added sugar. The
Sustainable Cocoa Horizons chocolate coming to Brach’s portfolio
The Ferrara Candy Co. brand has reformulated its chocolate recipe for all of its double-dipped
Mars Wrigley runs ‘sweetest’ internship for second year
For the second year in a row, the world’s sweetest internship seeks applicants interested in
Buhler wins Queen’s Award for food safety and recycling innovation
Buhler UK has won this year’s Queen’s Award for Enterprise: Innovation in recognition of its
