Category: Latest News

Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition.

Monty Bojangles, the multi-award-winning UK confectionery brand, took over London’s King’s Cross Station at the

Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share their insights into

Following the release of Houlihan Lokey’s Snacking Market Update, James Scallan, Managing Director in Houlihan

Targeting flexitarians looking for delicious, plant-based treats to celebrate the Christmas festivities, HAPPi, is adding

British ingredients supplier, Daymer Ingredients, has signed a distribution agreement with Dutch FoodTech company, revyve,

Mr. Daniel Bloch, CEO and chairman of the board at Chocolats Camille Bloch SA, Switzerland,

In a significant advancement for the confectionery industry, IPCO has announced the launch of its

IFF is preparing to showcase a range of new food and beverage innovations at Gulfood

Edible fats and oils are rich in natural nutrients, but traditional refining can reduce their