
Plant‑Ex Ingredients Appoints Rebecca Stewart as Global Technical Director
Plant‑Ex Ingredients is pleased to announce the appointment of Rebecca Stewart as its new Global
Plant‑Ex Ingredients is pleased to announce the appointment of Rebecca Stewart as its new Global
Bell Flavors & Fragrances, Inc. is set to bring a sensory playground to life at
Cloetta, a Northern Europe confectionery company, announces that Andrew Row has been appointed Chief Operations
Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate
Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fibre, CarobBiome™. The start-up’s entry into
Nestlé’s income accelerator programme is delivering measurable improvements in income and household resilience among participating cocoa-farming families
According to DataIntelo, the global sugar-free confectionery market size is estimated to grow from USD
The World Cocoa Foundation (WCF) announced the election of its new Board Officers following the
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their