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Mummy Meagz launches bumper plant-based Easter range
To celebrate Easter 2021, cult vegan chocolatier, Mummy Meagz, is launching three brand new vegan chocolate products, available in-store at Holland & Barrett and online from 10 February. The biggest ever Easter range from Mummy Meagz comprises: Sunnycomb Bar, a vegan take on classic chocolate-coated crunchy honeycomb bars, and the perfect grab and go option for…
Read MoreNestlé offices to undergo £9 million upgrade
Nestlé has today revealed plans to refurbish its Nestlé House offices at its York campus to create a greener, more flexible workplace for a post-pandemic world. The extensive refurbishment at the Haxby Road site will see the office space transformed to offer employees an environment with new and varied working areas. Alongside traditional desk space…
Read MoreULMA Packaging UK scoops Border Biscuits service provider award
ULMA Packaging UK has revealed its ability to adapt its packaging machinery service offering to meet pandemic-influenced working conditions has seen the company honoured for its support. The firm was named Engineering Service Provider 2020 by Border Biscuits’ engineering department – beating 21 other companies to the accolade. Craig Penman, Engineering Manager at Border Biscuits, commented: “During…
Read MoreGEA commissions customised edible oil refining line for Oliyar remotely
In 2019, a producer in Ukraine specialising in edible oil refining selected GEA to expand and optimise its existing production facility. Already a GEA customer, Oliyar, had ambitious goals: to improve oil quality, increase machine availability and process productivity, and reduce fixed costs while keeping their up-front investment low. GEA engineers brought their full process…
Read MoreFi Global CONNECT launches new event series
New event series launches April 12, 2021 – Fi Global CONNECT – Regions in the Spotlight brings together market expertise, a diverse range of f&b ingredients and solutions and content from ten different events of the Fi Global portfolio. With its virtual event series Fi Global CONNECT, show organiser Informa Markets unites international experts from…
Read MoreTanis Confectionery: Let’s make candy smarter with our OTC 400s
Whether you’re an existing producer or are thinking about kickstarting your own small-scale production, OTC Candy from Tanis Confectionery provides you with the right equipment and expertise to step into the game. Nutraceutical candy, and vitamin gummies specifically, have gained a lot of popularity in recent years. The recipe is critical to a great product.…
Read MoreBaker Perkins develops its remote technology
Baker Perkins has developed the capability to remotely commission and start-up new unit machines throughout the world. Engineers and process technologists in the UK work with the customer’s engineers using video links and software access to provide step-by-step guidance through the process. Most unit machines can be remotely commissioned with system access allowing Baker Perkins’…
Read MoreISM presents new products for 2021
Even if ISM 2021 is not able to take place in a physical form this year due to the Coronavirus pandemic, the world’s largest trade fair for sweets and snacks remains to be the central platform for industry innovations even during these challenging times. ISM is hereby offering its exhibitors the possibility to present their new…
Read MoreLove Cocoa extends Easter range with giant eco-friendly eggs
Love Cocoa, the ethical British chocolate brand created by James Cadbury has extended its Easter offering to include two giant luxury eggs indulgently filled with the brand’s signature truffles. Promising to deliver the ultimate grown-up chocolate fix, the new boozy Prosecco Milk Chocolate and vegan-friendly Sea Salt Dark Chocolate egg launches are designed to make…
Read MoreLindt & Sprüngli unveils chocolate bar made with entire cocoa pod
Lindt & Sprüngli has teamed up with Swiss-Ghanaian start-up Koa to launch a new Excellence chocolate bar that is naturally sweetened using the cocoa pod’s pulp. Excellence Cacao Pur is made exclusively from the components of the cocoa pod – with 82% cocoa beans and 18% cocoa pulp from Koa – and no refined sugar. With…
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