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Uelzena works to design the future together

Uelzena works to design the future together

Uelzena Group publishes its online sustainability report 2020. The new report focuses on greenhouse gas emissions along the value-added chain, the impact of the Corona pandemic on the working and business world, and sustainable milk production. The Uelzena Group has published its sixth sustainability report with the title “Designing the future together”. Progress, measures and …

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Syntegon wins German Packaging Award for sustainability

Syntegon wins German Packaging Award for sustainability

The German Packaging Institute (Deutsches Verpackungsinstitut e.V.) has honoured Syntegon with the German Packaging Award – this time in the category “Sustainability”. The jury was impressed by the sustainability and good functionality of the paper-based packaging solution “Blister meets Paper”, which should also appeal to the health- and environmentally-conscious customer in terms of feel and …

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Kerry signs EU code of conduct to create a more sustainable food systems

Kerry signs EU code of conduct to create a more sustainable food system

Taste and nutrition company, Kerry Group, has signed the EU Code of Conduct on Responsible Food Business and Marketing Practices, underlining, what they say, is the company’s commitment to creating a world of sustainable nutrition. As one of the first deliverables as part of the Farm to Fork strategy, the code sets out the actions …

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FDF says Government regulation will mean higher food prices

FDF says Government regulation will mean higher food prices

The Food and Drink Federation (FDF) has warned that consumers will inevitably face higher food and drink prices if manufacturers are forced to absorb the cost of proposed Government policies during the next few years. In the report, entitled ‘Eating into household budgets: the Government’s recipe for food price inflation’, the FDF has estimated that …

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PTNPA focuses on food safety culture at annual Technical Forum

PTNPA focuses on food safety culture at annual Technical Forum

The Peanut and Tree Nut Processors Association (PTNPA) hosted its annual Technical Forum June 29 and 30 in Chicago. The focus was “Leading a Culture of Food Safety,” and the conference saw corporate and regulatory agency participants and presenters alike discussing the rapidly changing nature of the technology, collaboration and adaptability required to constantly manage …

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Olam Food Ingredients announces targets to tackle sustainability

Olam Food Ingredients announces targets to tackle sustainability

Olam Food Ingredients (“OFI”), suppliers of ingredients from almonds to black pepper, has published sustainability targets to tackle the biggest challenges in the global cashew supply chain, starting with farmer livelihoods. Cashew farmers are among the poorest in the world. Most are smallholders in rural areas across Africa and Asia and cannot always grow enough to feed their families, afford much-needed …

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Taiyo and Asiros join forces to produce high-in-fibre fruit powders

Taiyo and Asiros join forces to produce high-in-fibre fruit powders

Taiyo, the German expert in natural dietary fibres, and Asiros, the Danish fruit powders specialist, have teamed up to develop and market a new high-fibre fruit powder range called BerryShield Premium Conventional and BerryShield Organic. The products can be enjoyed pure or processed in high-quality applications, and are aimed at companies in the nutraceuticals sector …

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