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Cama Group

Cama Group celebrates 40th anniversary

Garbagnate Monastero, Cama Group, Lecco, Italy, is celebrating 40 years of innovation in packaging machinery. Since 1981, Cama has partnered with customers of all sizes, including many in the confectionery market ,to offer complete, high technology secondary packaging systems. Solutions offered include cartoning and sleeving systems, case packers, and robotic systems. The family-owned Cama Group …

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production

Confectionery ingredient manufacturer launches new production line

Barchemy announces the launch of a dedicated chocolate production line free from the top 12 allergens. The new, dedicated line is the result of a 40,000 square foot expansion at the company’s Donora, PA manufacturing plant and adds significant new capacity. In addition to being free of allergens, the new line will be Kosher/Parve. “We pride ourselves on …

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sales

Schubert further expands its sales team for the French market

Luc Jamet has handed over his responsibilities as Area Sales Manager to Charles-Antoine Freiher. The transition represents a generational change, but for the new site and sales manager in France, the focus is clearly on customer satisfaction and ensuring impeccable service. In 2008, packaging machine manufacturer Schubert opened a French sales and service location in …

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Barry

Barry Callebaut introduces historic british artisan chocolate

Barry Callebaut is introducing Stewart & Arnold, an artisan range of UK-made chocolate in 5kg specifically tailored to the preferences of the British palate. Inspired by recently uncovered traditional recipes, Stewart & Arnold brings the very best of Barry Callebaut’s chocolate expertise to a contemporary audience. Richly rounded and deeply smooth with a distinct flavor …

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Raw

Raw Chocolate Company’s vibrant rebrand unveils chocolate with soul

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned for creating innovative, vegan chocolate products that are both delicious and ethically conscious, Raw Chocolate Company has undergone a vivid makeover to celebrate 15 years of game-changing fare. The gorgeous new look showcases their ‘Chocolate with Soul’ as they continue …

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Nestlé

Nestlé announces 10-year category ambition to deliver food in 50% of all travel retail shopping baskets

Nestlé International Travel Retail has announced an ambitious plan for driving sales of confectionery and the wider food category in global travel retail through a newly developed VERSE (Value, Engagement, Regeneration, Sense of Place and Execution) model. Through active collaboration with its retail partners, the company is set to reignite growth and delight passengers. NITR …

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GNT

GNT steps up North American operations with major new facility

GNT, manufacturer of EXBERRY Coloring Foods, has announced an initial investment of $30 million to expand its operation in North America. Centrally located in Gaston County, just outside of Charlotte, the 49-acre facility now takes the company’s operations to new heights and will provide significant advantages for its customers throughout the US, Canada, and Mexico. …

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Mars

Mars Wrigley ITR to outline category recovery strategy

Mars Wrigley International Travel Retail (MITR) will outline its post-Covid-19 confectionery category recovery strategy at this month’s TFWA World Exhibition (Bay Village 9) with an ambitious plan that centres on the company’s key goal of being the number one contributor in driving category growth in travel retail. The company will focus on three key strategies …

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