Category: Exclusives

In an interview shown at Confectionery Live 2024, Inge Demeyere, Managing Director for Cargill Food

Experts in extrusion technologies for the confectionery industry with a wealth of knowledge to support

Gelling agent solutions must tickle different tastes, but ingredients on the market today reflect the

Richard Blom, Sales Director EMEA at Tanis Confectionery discusses looking back on Prosweets/ISM 2024 and

From fruit snacks to multi-coloured liquorice, extruding and forming take centre stage, says Editor Caitlin

Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’

As the EUDR regulation is set to come into force in 2025, Technical Editor Clay

Paul Lacey, Owner of Cocoa Luxury talks to International Confectionery about his first job, what

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment

Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content