Category: Exclusives

What attracted you to this industry? Confectionery is a great category to be working in,

Candy products – efficiently and hygienically produced, the CHOCOTECH portfolio covers the entire production chain

From tangy sourness to sweet fruit flavours, product finishing is key for taste, texture and

Technical Editor Clay Gordon tackles the topic of alternative chocolates, looking more specifically at formulating

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with

To opt for pouch filling machines or fill, form, seal? Regardless of the choice, producers

Cooking and depositing equipment today is mindful of heat sensitive ingredients, easy operation and energy

In this first exclusive column for International Confectionery, Technical Editor Clay Gordon writes about his

In an interview shown at Confectionery Live 2024, Inge Demeyere, Managing Director for Cargill Food

Experts in extrusion technologies for the confectionery industry with a wealth of knowledge to support