Witness Uelzena’s high-quality butter and milk fat products at FiE 2024
Uelzena delivers high-quality butter and milk fat products, sourced from fresh, additive-free milk and tailored
Category: Exclusives
Fismer to showcase quality lecithin solutions at FiE 2024
Celebrating over 180 unique lecithin formulations, Fismer Lecithin combines deep expertise and a dedication to
Cocoa Butter Alternatives
Simone Oliveira, Global Customer Innovation Manager, AAK, discusses balancing indulgence, sustainability, and affordability in the
Sweet Talk – Fliss Newland
In this exclusive Sweet Talk interview, we get to know the Founder of Wild Thingz,
Chocotech’s All-in-One Solution for producing jelly and chocolate products
AWEMA and CHOCOTECH have developed a new starch-free process for producing jelly products: the JPS-Jelly
The automatisation of a dosing system
By tailoring solutions to manufacturers’ needs, CEPI ensures future-proof processes that optimise resources and reduce
Shaping a Sweet Success with BCH
Stuart Grogan, Operations Director at BCH, discusses the company is shaping the future of confectionery
The Psychology of Twist and Wrap
Managing Editor Rebecca Spayne explores how twist and wrap packaging techniques shape consumer perception of
Sweetening the deal with AI ingredients
The confectionery industry is undergoing a significant transformation as it increasingly embraces cutting-edge innovations in
The Innovators – Natalie Leuwer and Johanna Schmidgall (GELITA)
Natalie Leuwer, Category Management Food Specialties – Global Marketing & Innovation, GELITA and Johanna Schmidgall,
