Bunge North America, the North American operating arm of Bunge Limited, announced that it has opened its new wheat mill in the southeast region of Mexico.
The Del Mayab mill is located 20 kilometers from Puerto Progresso, a strategic location for serving key customers in southeast Mexico. This site provides logistical advantages since wheat brought in through the nearby port can easily be delivered to the mill and the flour produced can be efficiently exported to other countries in Latin America.
“This expansion of our footprint ensures that Bunge can continue to meet the needs of our customers with a reliable supply chain and the ability to produce high quality ingredients at a competitive cost,” said Daniel Maldonado, managing director, Mexico. “The location and design of this mill allow us to create a world-class operation with a strong local presence.”
The facility was engineered for the best productivity, quality, safety and environmental performance possible. Its state-of-the-art technology will improve yields, ensure product quality and reduce energy consumption.
“Through our network of wheat mills in Mexico, Bunge has built a reputation for providing high quality products at competitive prices,” said Jennifer Uribe, commercial director. “We look forward to providing bakers and families in this region a high level of service and flours that produce breads that are richer, softer and fluffier – the trademarks of our brands, including Espiga®, Escudo Plus® and Villa Rica®.”
The Del Mayab mill will serve the states of Yucatán, Campeche, Quintana Roo, Chiapas and Tabasco. This region is home to 10% of Mexico’s population and is growing faster than any other area of Mexico.
The facility will sell flours in bulk and in bags to serve both large food companies and small bakeries. It employs nearly 50 workers and generates additional economic benefits for the region.
