Bosch launches online platform to optimize package choice

Ingredients display in industrial kitchen - International Confectionery

Share this article:

To address the growing market need for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries. The new microsite, www.solutions4value.com, allows food and non-food producers to find an optimal system solution for their specific application. In addition, the ‘Insights’ section provides expert opinions on the common challenges faced by producers when selecting and running packaging equipment.

“Our goal is to help customers navigate the complex world of packaging solutions”, says Leon van de Wiel, general manager at Bosch Packaging Technology in Weert (Netherlands). “To achieve this, we built upon our decades of experience and developed standardized system solutions to add value to confectionery, bakery, snacks and powder operations. The new microsite allows producers to easily review their options and identify an ideal solution, while also benefiting from a single point of contact during the quotation, planning and installation phases”.

Confectionery and nuts
To address customer demands for enhanced shelf appeal, system versatility or high speed, Bosch now offers three standardized system solutions for nuts and confectionery manufacturers.

Powders

Not all powders have the same requirements. While baking powder requires efficient and reliable handling, infant nutrition demands the highest hygiene level available in the packaging world. It’s this knowledge and experience that has led Bosch to create two system solutions to meet different demands within the industry.

Snacks

Kliklok-Woodman, acquired by Bosch in 2015, expands the company’s offerings for snacks producers with its cost-effective system solutions.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top