Birds Bakery unveils Valentine’s range

Whether you’re buying for a loved one or looking to self-indulge this year, Birds Bakery has a variety of yummy treats to suit all tastebuds…
Birds Bakery unveils Valentine's range

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Chocolate gifts are a tradition that will never go out of style, whether you’re buying for a loved one or looking to self-indulge this year, Birds Bakery has a variety of yummy treats to suit all tastebuds – from heart shaped chocolates to shortbread biscuits – which are designed to help spread some happiness to those celebrating Valentine’s this year. Chocolates and sweet treats are a must on Valentine’s Day and what better way to show someone you care than by treating them to their favourite selection of confectionery.

Chocolate gifts

There’s nothing more satisfying than receiving a selection of your favourite chocolates and these treats are made with the finest homemade Belgian chocolate. Choose from milk, white, dark or strawberry to give your loved one a tasty surprise.

· Large Chocolate Frogs – £5.25 each

· Small Chocolate Frogs – 75p each

· Chocolate Owls – £1.30 for a pack of two small or £2.30 for a pack of three

· Chocolate Hearts – 90p each

· Chocolate Lollies – £1.30 each

Sweet treats for Valentine’s Day

These shortbread and gingerbread biscuits are perfect for those who like something a little less indulgent but still tickled pink! Or why not pick out a heart cupcake for your partner? With a flavour to suit everyone.

· x2 Shortbread Hearts – £1.30

· Gingerbread Men – £1.35 each

· Heart Cupcakes – £1.60 each

Further details about all the products can be found on the Birds Bakery website.

 

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Kiran Grewal
Editor, International Confectionery

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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