Ben & Jerry’s top ten flavours

Ben & Jerry’s fans look forward to this time of year with great anticipation—not for the festive lights and holiday cheer, but for the release of the ice…
Ben and Jerry's

Share this article:

Ben & Jerry’s fans look forward to this time of year with great anticipation—not for the festive lights and holiday cheer, but for the release of the ice cream company’s list of Top Ten Flavours. Everyone wants to know if their favourite flavour earned a spot. Did yours make the list?

  1. Half Baked
    The cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.
  2. Cherry Garcia
    A fan flavour suggestion. Introduced in 1987; in or near the top three ever since.
  3. Chocolate Chip Cookie Dough
    Our best-seller worldwide; inspired by a fan suggestion.
  4. Chocolate Fudge Brownie
    Featuring brownies from New York’s Greyston Bakery, which provides jobs and training to low-income people in Yonkers.
  5. Tonight Dough
    Jimmy Fallon’s second Ben & Jerry’s flavour. His proceeds go to SeriousFun Children’s Network.
  6. Strawberry Cheesecake
    Complete with graham cracker swirl!
  7. Phish Food
    This flavour will celebrate 25 years in 2022.
  8. Americone Dream
    Stephen Colbert donates his proceeds and his staff gets to pick who benefits.
  9. Chunky Monkey
    Launched in 1988, it’s one of the OG flavours.
  10. Brownie Batter Core
    A Core flavour, with a stream of unbaked brownie batter running straight through the middle of the pint.

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
Scroll to Top