BDSI calls for urgency in strengthening German confectionery

The Federal Association of the German Confectionery Industry (BDSI) has continued to lobby the government in efforts to make politicians……

Share this article:

The Federal Association of the German Confectionery Industry (BDSI) has continued to lobby the government in efforts to make politicians recognise the “top priority of strengthening the domestic economy”, the association said in a recent press release.

The German confectionery industry continues to face major challenges. The last year and first quarter of 2023 were characterised by economic and political uncertainties for more than 200 manufacturers of confectionery and snack items. Raw material and energy costs, which have risen since the war in Ukraine, have had a particularly big impact.

A total of 28% of companies working in this industry reported falling sales in the first quarter of 2023. 76% of companies state high inflation and reduced purchasing power in Germany as being the main reasons for a decline in sales of confectionery, while 39% cite challenges in supply chains and resulting reduced production possibilities.

These come as major findings of the BDSI survey, where it reviewed its members on economic development in the first quarter of 2023.

Biggest cost drivers from the companies surveyed are increased costs for raw materials (95%), rising energy costs (84%), personnel costs (79%) and logistics costs (56%). 34% of companies see the international competitiveness of their company at risk against the current challenges.

Political challenges are also a factor, as different labelling regulations within the EU (88%), rising gas and electricity prices (86%), the requirements of the supply chain law (83%), the plastics discussion, in particular packaging changeover/packaging tax (83%) and the discussion about a switch to other energy sources (82%).

“The Federal Government must give top priority to consistently strengthening the domestic economy, because only then can jobs, investments and added value in Germany be secured in the long term,” said Bastian Fassin, Chairman of the BDSI. “Especially the small and medium-sized companies in the German confectionery industry are no longer able to cope with new regulatory requirements, especially in times of these enormous economic challenges.”

Bastian Fassin was recently re-elected Chairman of the Federal Association of the German Confectionery Industry (BDSI), which took place at the general meeting of the association on 11 May in Freiburg im Breisgau, Germany.

Bastian Fassin has been confirmed to serve as the Chairman for an additional two years, having held the position since May 2019. In addition to this role, he has been Managing Patrtner of Katjes Fassin together with Tobias Bachmüller since 2004 and the Main Partner of Katjes International. He has been a member of the BDSI Executive Committee since 2008, and has been Chairman of the working group International Sweets Fair (AISM) since 2012.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top