The future of regenerative cocoa farming
Technical Editor Clay Gordon explores the possibility of employing regenerative agriculture practices in the growing
Author: Rebecca Morpeth-Spayne
Adding flavour to the mix
Editor Caitlin Gittins explores early process steps as they play an important part in creating
Big Interview: Kerrina Thorogood
Editor Caitlin Gittins talks to Kerrina Thorogood, Commercial Partnerships Director at Fairtrade Foundation, to learn
Scaling chocolate production
Technical Editor Clay Gordon recently visited a factory in Ecuador and takes us through scaling
Satelligence and Blommer partner for a sustainable supply chain
A partnership between chocolate company The Blommer Chocolate Company and Satelligence marks a new milestone
NCA announces industry professionals chosen for leadership program
The National Confectioners Association (NCA) has announced six confectionery industry professionals who have been selected
Managing the digital supply chain
According to Phlo Systems, many confectionery businesses have turned to diversifying their supply chain in
Ayana Bio invests in producing cacao using cell cultivation tech
Plant cell technology company Ayana Bio has pledged US$3 million to accelerate the production of
ICCO reports increased cocoa output
The latest Cocoa Market report put out by the International Cocoa Organization Council (ICCO) for
Mighty Earth expresses concerns over little change in deforestation
A Sweet Nothings report published by organisation Mighty Earth in February 2022 highlighted “unfulfilled promises”
