Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Following the release of Houlihan Lokey’s Snacking Market Update, James Scallan, Managing Director in Houlihan

At our September Confectionery Live event, we spoke to Anna Pierce, Director of Sustainability at

Stuart Grogan, Operations Director at BCH, discusses the company is shaping the future of confectionery

Targeting flexitarians looking for delicious, plant-based treats to celebrate the Christmas festivities, HAPPi, is adding

British ingredients supplier, Daymer Ingredients, has signed a distribution agreement with Dutch FoodTech company, revyve,

New machine concepts, pioneering ingredients and processes are shaping the trends in sweets production Novel

Mr. Daniel Bloch, CEO and chairman of the board at Chocolats Camille Bloch SA, Switzerland,

In a significant advancement for the confectionery industry, IPCO has announced the launch of its

LinkedIn Live – October 31, 2024, at 2:30 PM The bakery industry continues to face

LinkedIn Live – October 29, 2024, at 2:30 PM Are you ready to dive into

Author: Rebecca Morpeth-Spayne