Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The Belgian Chocolate Group has appointed Frank Erfurt as its new Managing Director as of

FoodTech start-up Sweet Victory’s botanical chewing gum is designed to curb sugar cravings and according

Prices of raw sugar and cocoa have reached 10-year and seven-year highs in April 2023,

Barry Callebaut has sharpened its targets for Forever Chocolate, part of an overarching plan to

Back with a bang this year, the latest edition of interpack has so far proved

Sustainability, performance, new technologies: that’s what SACMI Packaging & Chocolate is bringing to interpack 2023.

At interpack, Mattoc will be sharing their Cotator 600 compact scraped surface heat exchanger, for

German company Rinsch are attending the interpack exhibition this year to demonstrate their speciality in

Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range

Reducing costs while maintaining the same benefits, MFG Tray’s new design for a lighter weight

Author: Rebecca Morpeth-Spayne