Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Hillenbrand announced on 24 May 2023 that it has entered into a definitive agreement to

Apex Dynamics is debuting its new generation, high efficiency BKM gearbox range at the new

Today (24 May), global food tech company DouxMatok has announced a rebrand of its name

As an important part of its 2025 digital strategy, Givaudan recently launched its Customer Foresight.

The 2023 Sweets & Snacks Expo opened yesterday (23 May), as it kicks off its

Following on from the success of the first edition of Confectionery Live in January which

BENEO has announced the expansion of its portfolio with launching Beneo-scL85, a short-chain fructooligosaccharide (scFOS).

The Hershey Company will showcase its leadership in retail and human insights alongside its growing

dsm-firmenich has announced the appointment of Katharina Stenholm as Chief Sustainability Officer beginning 1 July,

Economic uncertainty, self-checkout lanes, omnichannel shopping and natural and organic trends are all impacting the

Author: Rebecca Morpeth-Spayne