Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

BENEO has announced the expansion of its portfolio with launching Beneo-scL85, a short-chain fructooligosaccharide (scFOS).

The Hershey Company will showcase its leadership in retail and human insights alongside its growing

dsm-firmenich has announced the appointment of Katharina Stenholm as Chief Sustainability Officer beginning 1 July,

Economic uncertainty, self-checkout lanes, omnichannel shopping and natural and organic trends are all impacting the

A.P. Moller-Maersk (‘Maersk’) and Barry Callebaut announced entering into a long-term partnership to build and

For the first time, the Automation UK exhibition will be held in Coventry, England on

Mars will be at the Sweets & Snacks Expo which is taking place in Chicago,

Mondelēz International recently published its Fiscal Year 2022 Snacking Made Right Report, advancing progress against

Nestlé announced the official inauguration of the Institute of Agricultural Sciences to help advance sustainable

Colombian chocolate manufacturer Luker Chocolate announced recently that it has been certified as a B

Author: Rebecca Morpeth-Spayne