Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Confectionery Live 2023 have the pleasure of announcing our next speaker ahead of the virtual

Cargill has partnered with Kotug International to deploy Kotug’s zero emission E-Pusher and E-Barges, a

The United States Agency for International Development (USAID) has launched a new project to promote

Ferrero recently released its fourth annual report on the Cocoa and Forest Initiative (CFI), showcasing

Puratos announced its largest acquisition to date in the chocolate industry as Canadian producer Foley’s

FoodChain ID, one of the food safety, testing and sustainability organisations, announced that its Board

Cadbury has overseen a limited edition launch of 1000 Dairy Milk laser-engraved 180g bars. The

Confectionery Live 2023 have the pleasure of announcing our next speaker ahead of the virtual

Hancocks, one of the UK’s largest confectionery wholesale and part of the World of Sweets

In a first in the UK, Mars is presenting its Mars bar in the UK

Author: Rebecca Morpeth-Spayne