Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Carol Oldbury, Managing Director of Hames Chocolates, who won Company of the Year at Confectionery

What attracted you to this industry? Confectionery is a great category to be working in,

Candy products – efficiently and hygienically produced, the CHOCOTECH portfolio covers the entire production chain

Monty Bojangles, the acclaimed UK confectionery brand, is pawing at new realms with the introduction

From tangy sourness to sweet fruit flavours, product finishing is key for taste, texture and

Bengaluru-based packaged foods startup, Go Desi, announced on Thursday that it has secured Rs 41

Technical Editor Clay Gordon tackles the topic of alternative chocolates, looking more specifically at formulating

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with

European confectionery company Cloetta has announced the appointment of Katharina Tell as its President and

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020,

Author: Rebecca Morpeth-Spayne