Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

OMRON, a global leader in automation technology, has introduced the VT-X850, an advanced 3D Computed

Bühler AG, in collaboration with the Canton of St. Gallen, the municipality of Uzwil, and

Cloetta AB, a leading confectionery company in Northern Europe, has announced the appointment of Ulrika

Sensory perception plays a crucial role in the evaluation and acceptance of foods. Nutriswiss AG,

Tate & Lyle has announced an agreement to acquire the entire issued share capital of

BENEO, a prominent manufacturer of functional ingredients for the food, feed, and pharmaceutical sectors, has

Digimarc Corporation (NASDAQ: DMRC), a global leader in digital watermarking technologies, and OMRON, a renowned

Swizzels has been announced as the official sweets supplier to Co-op Live, the UK’s largest

British ingredients supplier, Daymer Ingredients, has forged a partnership with AKV, a renowned Danish potato

In a significant move to bolster local grinding operations, Ivory Coast’s cocoa regulator has suspended

Author: Rebecca Morpeth-Spayne