Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Today marks International Indigenous Peoples’ Day, a day dedicated to honouring the rich cultures, histories,

Retailers in Wales might soon face new legislation aimed at improving the food environment and

Messe Düsseldorf has announced significant changes in its management structure, effective 1st August, with Marius

Prism eLogistics (UK) Ltd has announced a strategic partnership with Nulogy, the leading global provider

The global food and beverage processing equipment market, valued at US$ 61.3 billion in 2022,

The former Schenck Process Food and Performance Materials (FPM) group of companies, including the UK-based

AAK is redefining quality assurance in the plant-based oil industry with a unique approach to

Monty Bojangles is continuing to make waves in the gifting category with the launch of

The private equity investor DUBAG Group has completed the acquisition of Ampack GmbH and Osgood

Ishida Europe has announced the promotion of Guy Dix to the position of Technical Director,

Author: Rebecca Morpeth-Spayne