Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Fadi Abi-Nader, VP, One Demand, Global Emerging Markets, Mars Wrigley, discusses what is trending in

Madame Djaffo, President of the Global Shea Alliance, outlines for International Confectionery Editor Hannah Larvin

What attracted you to this industry?   Sweets bring joy and happiness to consumers. Therefore, being

Oils and fats are the backbone of baked goods, imparting flavour, texture, and mouthfeel that

Ishida is set to demonstrate its cutting-edge technologies at this year’s PPMA Show. With food

KM Packaging has strengthened its customer operations team with the appointment of Martin Penney as

Olam Group has reported a robust performance for the first half of 2024, achieving an

The latest data from the Food and Drink Federation’s July 2024 prices dashboard highlights significant

CCL Industries has announced that its three divisions—Innovia, Checkpoint Systems, and CCL Label—will collaborate to

The National Confectioners Association (NCA) has responded to a recent study conducted by George Washington

Author: Rebecca Morpeth-Spayne