Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

September marks a significant moment for Stockley’s as the historic confectionery brand steps into the

The Hershey Company has announced the appointment of Michael Del Pozzo as President of U.S.

Confectionery Live is proud to present a thought-provoking session by Simone Correa de Oliveira, Global

We are thrilled to welcome Simon Bird, Global Business Director – Food Enzymes at IFF,

Confectionery Live is thrilled to present an enlightening session by Clay Gordon, the Technical Editor

Confectionery Live is excited to present an insightful session by Anna Pierce, Director of Sustainability

Swiss technology giant Bühler has announced the acquisition of Esau & Hueber, a German company

Confectionery Live is excited to present a compelling session led by Fadi Abi-Nader, Vice President

Confectionery Live is thrilled to present an insightful session led by Shannon Nangle, Co-founder and

The Fairtrade Foundation has announced the appointment of Dr Nyagoy Nyong’o as the new Chair

Author: Rebecca Morpeth-Spayne