Editor, Author at International Confectionery Magazine

‘The Sweet Life‘ a new streamable video series from the NCA (National Confectioners Association), brings

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit

Peter Headridge has been appointed as Chief Operating Officer at Campden BRI. Headridge brings with

Mondelēz International has announced it is bringing back Cadbury Bournville Old Jamaica, a dark chocolate

Bühler Group has announced it has sold its flour ingredient business to Bakels. The Swiss

Global chocolate, bakery and patisserie ingredients expert, Puratos, has launched a new agroforestry project, in

International technology group, GEA, will showcase its comprehensive portfolio of pioneering processing and packaging equipment

In line with the company motto “Turning the best out of nature into Multi-Sensory &

Ingredion is extending its distribution of SweeGen’s stevia-based sweeteners on a non-exclusive basis for an

Mondelez International has donated over 150,000 products to food redistribution charity FareShare. As part of

Author: Editor