Editor, Author at International Confectionery Magazine

Reworking production scraps is good for the planet and for your production process, with less

International Confectionery sit down with husband and wife team William Whitaker, Managing Director and Gemma

At the annual general shareholders’ meeting of Bühler Holding AG, Ruth Metzler-Arnold resigned as a

When foods need to be “free from,” sugar is often the focus. More and more,

Paradise Fruits Solutions by Jahncke, the global supplier of naturally healthy and delicious food ingredients, has

KitKat fans can now add some adventure to their break with the launch of Zebra

Mondelēz International, makers of the nation’s favourite treats including Cadbury Dairy Milk, BelVita, Maynard’s Bassetts

UK headquartered food ingredient manufacturer Plant-Ex Ingredients have continued their expansion with the commitment to

For the second consecutive year, Barry Callebaut has been recognised by CDP as a Supplier

Mondelēz International, Inc. (NASDAQ: MDLZ) has reported its fourth quarter 2020 results. Net revenues increased

Author: Editor