Ivory Coast suspends cocoa bean purchases and exports for June

xhands-2430200_640

Share this article:

In a significant move to bolster local grinding operations, Ivory Coast’s cocoa regulator has suspended the purchase and export of cocoa beans for the month of June. Sources indicate that this decision aims to ensure adequate stock for domestic grinders, allowing their factories to remain operational.

The Coffee and Cocoa Council (CCC) made the temporary suspension decision to prevent processing plant closures, which faced stock shortages due to reduced cocoa production. “We no longer had any stocks, and it was becoming difficult to buy beans from other exporters. Without this decision, it would have been impossible to continue grinding on site,” a manager from a local grinding plant shared.

Grinders in the region require approximately 250,000 metric tonnes of cocoa beans during the mid-crop season to maintain a steady supply for processing plants. However, this year’s mid-crop output is projected to be between 450,000 and 500,000 tonnes, a decline from last year’s 555,000 tonnes. This shortfall has not been reflected in production and port arrivals, causing further concern within the industry.

“Everyone is worried because we have contracts to fulfil, but it’s impossible to buy beans until the end of June, and it’s impossible for grinders to reach their targets in just one month,” noted a director from a cocoa company.

While the suspension of purchases and exports is currently limited to June, a CCC source indicated, “we’ll see if more time is needed.” This uncertainty adds to the challenges faced by the industry.

European factories awaiting Ivorian beans will need to source their supplies elsewhere. Even multinational companies such as Cargill, Barry Callebaut, CEMOI, and Olam, which usually supply their European factories with Ivorian cocoa, are prohibited from exporting beans during this period.

“Multinational grinders are only allowed to buy and crush locally. They can’t export the beans to their factories in Europe, which also expect Ivorian beans,” another exporter explained.

As the situation unfolds, the global cocoa supply chain is closely monitoring the impacts of Ivory Coast’s decision, anticipating potential adjustments in sourcing strategies to meet ongoing demand.

 

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top