Koelnmesse names Catja Caspary VP Marketing Communications

Catja Caspary, who currently serves as Vice President Trade Fair Management, has been named Vice President Marketing Communications with immediate effect…
Koelnmesse names Catja Caspary VP Marketing Communications

Share this article:

Catja Caspary, who currently serves as Vice President Trade Fair Management, has been named Vice President Marketing Communications with immediate effect and will thus assume responsibility for the Koelnmesse event-related customer and media relations. Her predecessor Jochen Dosch is leaving the company after 22 years to pursue new professional challenges.

Catja Caspary, who has been with the company since 2012, already worked as a manager in Marketing Communications before her current position in Trade Fair Management and is therefore well familiarised with the requirements of the job. In addition to her new responsibility, she will initially maintain her role as Vice President Trade Fair Management. The portfolio includes the events spoga+gafa, International Hardware Fair, Asia-Pacific Sourcing, h+h cologne and spoga horse. She will continue to report to Chief Operating Officer Oliver Frese.

“With these changes, effective immediately, we are addressing the needs of our future customer and market-focused portfolio development,” said Frese. “We look forward to continuing to work with Ms Caspary and wish her every success in her new role. We would like to express our sincere thanks to Mr Dosch for his successful and dedicated work over the past 22 years with Koelnmesse and wish him all the best for his personal and professional future.”

 

 

Image credit: Catja Caspary Linkedin
To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please
 register to receive our newsletter here


Media contact
Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top