Empowering cocoa farmers
Discussing the ethical sourcing of cocoa and the various ways in which more can be
Day: June 21, 2022
Sustainability and confectionery packaging
As planet-saving sustainability has become such a major trend, this feature will assess how edible
Luxury, revolutions and rare cocoa
A recent innovation in the chocolate sector revolves around the incorporation of rare cocoa in
Product Spotlight – Beneo
Ingredients developers and specialists, BENEO, unveils Isomalt – a sugar replacer that maintains the delicious
Big Interview: Jeff Burnstein
International Confectionery sits down with Jeff Burnstein the President of the Association for Advancing Automation
